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How Much Eating Meat?

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These charts will help you understand that “its not all meat.” They show the amount of meat to be processed, the weight that you can expect to receive and the percentage of loss through boning, fat removal and trimmings. These authoritative charts are the results of many cutting tests made by meat experts. Of course, […]

How to cook grass fed beef

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Do not overcook Because grass-fed beef is leaner than grain-fed, it doesn’t have a lot of spare fat to keep it moist when cooked too long or at temperatures that are too high. Beef with lots of fat is more forgiving of sloppy cooking, but grass-fed cuts need a little extra attention and care. So, […]

Wet Aged vs. Dry Aged

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Two types, you decide. There are two major ways of aging beef, wet aging being the industry standard. This is a process done in almost all meat producers.¬† This is the meat you’re going to find at the grocery store. ¬† This process¬† happens when you cut the side of beef into primals, which are […]