Standard Processing includes cut, double wrap and grind.
Hamburger is stuffed into 1, 1.5 or 2lb poly-bags
Slaughter Fee $50
Processing Fee $.67/lb based on hanging weight
Additional options are Tenderizing, Stew Meat, Kabobs, Fajita, Cube Steaks or Patties
Tenderizing & Cubed $.50/lb
Patties $1.00/lb
Options: (cut from your beef)
Summer Sausage $3.00 lb
Salami $3.00 lb
Pepperoni Sticks $4.25 lb
- Add cheddar or pepper jack cheeses for $1.50/lb
Jerky $3.00 lb
Breakfast, Italian, German Sausage
$1.00 Bulk (Link Sausage Add $1.50 lb)
Bratwurst $2.50 lb