Processing includes cut, double wrap, and grind.
Slaughter & Processing $75
Cut options include: grind can be cut into stew, kabobs or sausage.
We offer BRT (Boned-Rolled-Tied) leg of lamb for $2.50 per Roast
Sausage options are Breakfast, Italian & German
$1.00/lb bulk
$2.50/lb linked
Or just call us if you need a whole lamb or goat for roasting!