Elk $.95/ lb
Deer $60.00 (over 80 lbs = $.95/ lb)
Antelope $45.00
(Custom processing includes Steaks, Roasts, Burger, Grind & Double Wrap)
- For burger and sausage we add pork butt, pork fat or beef fat for a fee
Grind only $.95/ lb
Specialty Meats $.95 /lb + Processing Fee
- There will be an additional charge if we have to clean your game
Specialties
Summer Sausage $3.00 lb
Salami $3.00 lb
Pepperoni Sticks $4.25 lb
- Add cheddar or pepper jack cheeses for $1.50/lb
Jerky $3.00 lb
Breakfast, Italian, German Sausage
$1.00 Bulk (Link Sausage Add $1.50 lb)
Bratwurst $2.50 lb
Skinning Fees
Elk $40.00
Deer $25.00
Antelope $25.00

