All of our retail beef products come from an all All-Natural packing facility out of Nebraska where it is Federally Inspected.
You can special order meat bundles, specific cuts or a specific thickness of steaks. Don’t see it on our list below? Call us and we can accommodate you!
You can either stop in and purchase on a whim, or call and place an order. 303-673-9165
Ground Beef (90 % Lean) – $4.45/ lb.
1/3 lb. Beef Patties – $5.49/ lb.
Filets – $16.49/ lb.
Ribeye Steaks – $11.99/ lb.
T-Bones – $9.99/ lb.
NY Strips – $9.99/ lb.
Sirloins – $8.99/ lb.
Pork Chops – $3.69/ lb.
Linked Sausages – German Green Chili brats, Jalapeno and cheddar brats, Geritalian Brats, House brats, Roasted red pepper w/ pepper jack brats, Roasted red pepper w/ cheddar. (Prices vary per brat item)
Bulk Pork Sausages: $3.96/ lb. – Breakfast, Italian, German, Chorizo.
Bacon (Medium sliced) – $ 5.95/ lb.
Breakfast Sausage Patties – $ 4.50/ lb.
Beef Jerky – $15.99/ lb.
(Original, Hot, Teriyaki, Spicyaki, and BBQ/Jalapeno)
Ground Elk – $7.99/ lb.
Elk Bratwurst – $8.50/ lb.
Boneless, skinless chicken breasts – $1.99/ lb.