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Killin, chillin, and grillin since 1989
Arapahoe Hog Roasters
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Hog Cutting Instructions Half

Hog Cutting Instructions on a Half

Please fill in all the blank sections and then hit "submit"

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Motivating Factor One
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Motivating Factor Three

Hog Cutting Instructions on a Half

Motivating Factor One | Motivating Factor Two | Motivating Factor Three

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Provide Hog Cutting Instructions on a Half

Rely on Arapahoe Meat Company for retail meats, beef processing, wild game processing, pig processing, and more! 

Please scroll over the “Cutting Instructions” tab and let the drop down menu fall, then click on which option is right for you. Please make sure to have your tag number ready so that we can locate your order easier.

Your tag number is a number that has been assigned to your animal at drop off. If your farmer hasn’t told you your number yet, please get it. 

Do not fill out instructions if your animal is not here yet!

Call us today to learn more about our services!

** Please fill out the form completely. An incomplete form will not submit and you will have to close down your browser and re-open the site to re-submit your instructions

** Please use Google Chrome when submitting a form.

Your tag number is a number that has been assigned to your animal at drop off. If your farmer hasn’t told you your number yet, please get it. 

Do not fill out instructions if your animal is not here yet!

Hog Cutting Instructions on a Half Form Submission

Please fill out this short form and we'll contact you shortly. 





Please give us your best DAYTIME phone number.



Address

The government requires we receive an address on all custom orders. Don't worry we don't ever sell information.



Standard thickness is 3/4-1". We can go as thick or as thin as you like.

Standard is 2 per package.




Standard cut is 3/4"- 1". We can go as thick or as thin as you like. (Type BOTH or STEAKS or ROAST)



Standard is 2 per package


Standard is 3 – 4 lbs. you can go larger or smaller. TYPE your answer. Ex: 3-4 lbs.







Additional $2.75/ lb. for bulk and $4.50/lb. for linked.

TYPE your choices of Country, Spicy Country, German, Italian, Chorizo, Maple or NONE. NO MORE THAN 2 choices. 

To link, you only get 1 choice




If you choose this, we cut (3) center cut ham steaks and wrap one per package.



An average ham weighs 20 lbs.


Curing is an additional cost of $.95/lb using brown sugar cure. We smoke with hickory wood.




Check what you want, if nothing we pitch 'em.



If you have any special instructions. Ex: I want a fresh slab bacon, cut into 3 chunks.

Need Hog Cutting Services

Call us to place an order today!

We're certified by the Department of Agriculture!

(303) 673-9165

(303) 673-9165

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I love Arapahoe Meat Company! They have supplied us with the best beef in town, not to mention their staff is second to none!

- Eliza Mason


10 % OFF

We offer a 10% discount on retail meats for law enforcement officers and first responders at Arapahoe Meat Company.

Contact Us Today!
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