Hunter Check List & Pricing

Custom Meat Processor in Boulder County

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Hunter Check List

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HUNTER DROP-OFF CHECKLIST:

Congratulations on your harvest! Please review the requirements below BEFORE you arrive.

  1. SCHEDULE YOUR DROP OFF- Appointments are required, no walk-ins.

As soon as you have your havest, call us to schedule your drop off apointment.  If you reach our voicemail, please leave a message. Your call will go in the order it was received.


   2.  BEFORE YOU BRING YOUR HARVEST:

  • Your animal MUST be:
  • Fully Skinned
  • Thoroughly Cleaned
  • Free of feces, hair, and other debris
  • Properly tagged & signed carcass tag
  • Accompanied by the required proof of sex/species for CPW


IMPORTANT-BRING YOUR CARCASS TAG-NO EXCEPTIONS!


   3. PLEASE CLEAN YOUR HARVEST

The sooner you clean your harvest, the better. 

Feces, hair and ebvris can vecome trapped against the surface of the meat as the outer muscle layers dry.  This means more trimming may be required- and ultimately less meat for you.  This is your food.  Please take the time to celan and protect it properly. 

We can not accept animals requiring excessive cleaning. 


   4. PAYMENT:

CASH ONLY AT PICK UP- NO EXCEPTIONS!

Processing fees include:

  • Cutting Steaks
  • Cutting Roasts
  • Grinding
  • Wrapping
  • Freezing

Fat added to ground meat is an additional charge.

Please read our menu and have an idea of how you would like to process your harvest! 


   5. PICK UP YOUR MEAT ON TIME!

We will contact you when your meat has been processed and is ready for pick up.

5- DAY PICK UP POLICY (includes Saturday)

After 5 days, $10.00/Day storage feed automatically applied

ORDERS LEFT OVER 30 DAYS:

Any meat remaining unclaimed for 30 days or more will be considered abandoned, we will sell it to cover processing fees.


6. A LITTLE FRIENDLY REMINDER:

 We know you're excited to get your meat home.  So are we!

Our goal is to get every order processed correctly, packaged properly, and back to you as soon as we can. 

  • Please do not call repeatedly to check on your order.
  • Please do not call to ask, "Is my meat ready yet?"
  • We promise- we will call you when your order is ready for pickup.
  • Our processing time can vary depending on volume and your requested specialty items. 





Our Menu

Deer hunting

Come to Us for Wild Game Processing

Call us to place an order today!

We're certified by the Department of Agriculture!

(303) 673-9165

(303) 673-9165

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Love their products! The beef jerky is the best I've had and their pulled pork is amazing. Highly recommend them!

- Jacquelyn Karsten