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Arapahoe Meat Company logo
Killin, chillin, and grillin since 1989
Arapahoe Hog Roasters
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Hog Roasting/ Smoked Meats/ Sides

Whole Hogs, Smoked Meats, Side Items

Our hogs are Duroc and Yorkshire.

All orders require a 10 - 14 day notice at the minimum to order a whole, fresh roasting pig with the head and feet still on.

*We do not do on-site roasting but do provide cooker rentals along with fresh, whole hogs.
For cooked or hot orders, we close at noon on Saturday's and are closed on Sundays so plan your eating times accordingly or see the below options.
The products must be picked up from our location as we do not have a delivery option.

 Based on the date of the party, we may not be available to roast the hog for you. If you need it roasted, please give us a call for specifics and additional info.

*Safe Handling Instructions for Cooked Meats:
Use or consume cooked product within two hours (or one hour if air temperature is above 90 °F) or refrigerate it at 40 °F or less in shallow, covered containers. 
Eat within 3 to 4 days, either cold or reheated to 165 °F (hot and steaming). 
It is safe to freeze ready prepared dishes.
Pricing and options; see below.
Please call to place an order, we do not take internet orders.

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We require a 10 - 14 day notice at the minimum to reserve a whole, fresh roasting hog with the head and feet still on. We only work with Duroc and Yorkshire breeds.

*We do not do on-site roasting but do provide cooker rentals along with fresh, whole hogs.

Based on the date of the party, we may not be available to roast the hog for you. If you need it roasted, please give us a call for specifics and additional info.
For cooked or hot orders, we close at noon on Saturday's and are closed on Sundays so plan your eating times accordingly.
The products must be picked up from our location as we do not have a delivery option.

*Safe Handling Instructions for Cooked Meats:
Use or consume cooked product within two hours (or one hour if air temperature is above 90 °F) or refrigerate it at 40 °F or less in shallow, covered containers. 
Eat within 3 to 4 days, either cold or reheated to 165 °F (hot and steaming). 
It is safe to freeze ready prepared dishes.

*Please call to place an order, we do not take internet orders.

Hog roasting

Hog Size, Serving Amount, Pricing:

10 - 20 lbs. (5 - 7 people) - $150.00

20 - 29 lbs. (10 - 12 people) - $215.00

30 - 39 lbs. (12 - 15 people) - $225.00

40 - 49 lbs. (15 - 20 people) - $250.00

50 - 59 lbs. (20 - 30 people) - $275.00

60 - 69 lbs. (30 - 40 people) - $285.00

70 - 79 lbs. (40 - 50 people) - $4.16 per lb.

80 - 89 lbs. (50 - 60 people) - $4.05 per lb.

90 - 99 lbs. (60 - 70 people) - $3.95 per lb.

100 - 109 lbs. (70 - 80 people) - $3.67 per lb.

110 - 119 lbs. (80 - 90 people) - $3.50 per lb.

120 - 129 lbs. (90 - 100 people) - $3.25 per lb.

130 - 139 lbs. (100 - 110 people) -$3.00 per lb.

140 - 149 lbs. (110 - 120 people) - $2.60 per lb.

150 lbs. and bigger (120 + people)  - $2.60 per lb. 

Cooking fees (if applicable):

Hog sizes from 20 - 49 lbs. - $150.00 flat rate

Hog sizes from 50 lbs. and bigger - $3.00/lb.

Smoked, Seasoned, Shredded Meats: Gluten Free

5 lb. tray (Serves 15 - 20 per tray)

Cold Price Per Tray Hot Price Per Tray
Pulled Pork $41.75 $44.25
Beef Brisket $64.94 $68.95
Shredded Chicken $41.75 $44.25

2 lb. tray (Serves 8 - 10 per tray)

Cold Price Per Tray Hot Price Per Tray
Pulled Pork $18.00 $19.50
Beef Brisket $25.98 $27.58
Shredded Chicken $18.00 $19.50

Reheating Instructions:

*Place trays of meat in the oven at 275° for 2 ½ to 3 hours.

Halfway through heating process, take lid off, mix around, put lid back on and continue heating.

Ribs: 1 slab serves 2 - 3 adults (3 Slab Minimum): Gluten Free

 - Rib Slab Cold (Seasoned, smoked, sliced and sauced) Ready to be re-heated: $24.00

  - Rib Slab Hot (Seasoned, smoked, sliced and sauced) Hot out of our oven: $27.70

Side Options:

  - Baked Beans (20 - 25 people) - $21.00 per gallon - Gluten Free

  - Cole Slaw  (25 - 30 people) - $14.95 per gallon - Gluten Free

 - Potato Salad (20 - 25 people)  - $14.95 per tray - Gluten Free

- Mac 'n cheese  (20 - 25 servings)  - $26.00 per tray

 - Loaded Mac 'n cheese w/ green chilis and bacon   (20 - 25 people)  - $35.00 per tray

 - Slider Buns (12 servings:)  - $5.00 per dozen

 - Cornbread (24 servings) - $20.00 per tray

 - Lemon Bars (24 servings) - $24.00 per tray

- Rockslide Brownies  (24 Servings) -  $34.00 per tray

BBQ Sauce -  We carry multiple lines of sauce, Inquire within for flavors and pricing

Size Price
16 oz. Bottles $7.00 each
1/2 Gallons $18.00 each
Gallons $34.00 each

Cooker Rentals: 3 day rental,  

Typical pick up is on Friday to return on Monday. (We are closed on Sunday)

Our cooker rentals are flat rack grills, not rotisserie, and are all tow-behind units.

To tow the cookers you need a 2" ball for the hitch and the 4-way flat trailer adapter.

The regular size and large cooker rentals are propane operated (we provide the propane).

We have 2 non-towable charcoal units and 1 towable charcoal unit (we do NOT provide the charcoal)

Regular sized - $170.00

Large (With smoke box) - $220.00

Charcoal (Not on Wheels) - $100.00

Charcoal on wheels - $120.00

Additional $50.00 per extra day

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